XML Feed for RxPG News   Add RxPG News Headlines to My Yahoo!   Javascript Syndication for RxPG News

Research Health World General
 
  Home
 
 Latest Research
 Cancer
 Psychiatry
 Genetics
 Surgery
 Aging
 Ophthalmology
 Gynaecology
 Neurosciences
 Pharmacology
 Cardiology
 Obstetrics
 Infectious Diseases
 Respiratory Medicine
 Pathology
 Endocrinology
 Immunology
 Nephrology
 Gastroenterology
 Biotechnology
 Radiology
 Dermatology
 Microbiology
 Haematology
 Dental
 ENT
 Environment
 Embryology
 Orthopedics
 Metabolism
 Anaethesia
 Paediatrics
 Public Health
 Urology
 Musculoskeletal
 Clinical Trials
 Physiology
 Biochemistry
 Cytology
 Traumatology
 Rheumatology
 
 Medical News
 Health
  Mental Health
  Aging
  Events
  Parenting
  Fitness
  Food & Nutrition
  Happiness
  Sleep Hygiene
  Occupational Health
 Opinion
 Healthcare
 Professionals
 Launch
 Awards & Prizes
 
 Careers
 Medical
 Nursing
 Dental
 
 Special Topics
 Euthanasia
 Ethics
 Evolution
 Odd Medical News
 Feature
 
 World News
 Tsunami
 Epidemics
 Climate
 Business
 
 India
Search

Last Updated: Nov 18, 2006 - 12:32:53 PM

Food & Nutrition Channel
subscribe to Food & Nutrition newsletter

Medical News : Health : Food & Nutrition

   DISCUSS   |   EMAIL   |   PRINT
Moderate drinking of beer, wine could be good
Apr 5, 2006 - 1:30:00 PM, Reviewed by: Dr. Priya Saxena

However, they warn that more research is needed before doctors recommend moderate drinking to prevent heart disease - current guidelines state that men should drink no more than four units a day and women no more than three.

 
Moderate drinking of beer or wine may lower the risk of coronary heart attack and could in general be good for your health, a study has reiterated.

A 10-year study of 4,400 men and women aged 65 and over by researchers from the Beth Israel Deaconess Medical Centre in Boston found a link between the amount of alcohol drunk and the likelihood of heart disease, reported the online edition of Daily Mail.

People who drink 14 or more glasses of wine or beer a week have the lowest risk of a heart attack, they said. Those who had between one and six drinks a week were seven percent less likely to have a problem than long-term abstainers.

For those who had seven to 13 drinks a week, the risk dropped by 20 percent and for those having 14 or more drinks, the risk was reduced by about 40 percent.

"In these people, consumption of 14 or more drinks a week was associated with the lowest risk of coronary heart disease," they said.

However, they warn that more research is needed before doctors recommend moderate drinking to prevent heart disease - current guidelines state that men should drink no more than four units a day and women no more than three.

It is not known how wine and beer affect the heart - some research suggests that antioxidants are responsible; other studies point to the blood-thinning effects of alcohol, which improves blood circulation.
 

- Indo-Asian News Service
 

 
Subscribe to Food & Nutrition Newsletter
E-mail Address:

 



Related Food & Nutrition News

Food labels should list trans fats to help reduce coronary heart disease
Chocolate, wine, spicy foods may be OK for heartburn
Drinking decaffeinated coffee may lower risk of type 2 diabetes by 33 percent
Vegetables prevent heart disease
Vegetables may reduce hardening of arteries
Houseflies Collected in Fast Food Restaurants Found to Carry Antibiotic Resistant Bacteria
Antimicrobial Properties of Copper May Aid in Food Safety
Green tea and the 'Asian Paradox'
Assessing the natural and synthetic forms of vitamin K content in foods
Eat more fruits, vegetables to avoid wrinkles


For any corrections of factual information, to contact the editors or to send any medical news or health news press releases, use feedback form

Top of Page

 

© Copyright 2004 onwards by RxPG Medical Solutions Private Limited
Contact Us